Sunday, September 11, 2011

Block Party 9 11 2011


Every year, the first Sunday after Labor Day 
our street has its block party. 

We throw a decent gig....

No rockin' bands or potato sack races, 

but we rent the jumpy house, 

ask the local fire department to show off their cool tower ladder truck 


and we have a cake walk.  


Someone paints eager faces 

and others dj and kareoke to bad teeny bop music. 


Boys and girls race up and down the street on bikes, 


scooters and bare feet 
while the grown ups catch up on neighborly happenings 
and enjoy a brew or three.  

It's a fun, relaxed day with food, music 
and the din of kid joy.  


And really, today was no different 
than the past six or so block parties on our street... 


Families enjoyed a beautiful day with each other 
and our neighbors...
 

We have a pretty happy street, 
with young families and lots of little kids... 

We know in times of trouble 
that we can count on each other for help and comfort...



On September 11, 2001, most of us didn't know each other.  

Many of us didn't live on our street yet...  

Tom and I were renting a small apartment 
about a mile west of where we live now... 



We had been married 11 months 
and Tom was home that day...  

I took the train to work that morning 
to find my coworkers huddled around one guy's computer...  

I thought perhaps they were viewing a joke or something, 
until I saw the look on their faces... 

About that time, Tom called me from home... 

"A plane hit the World Trade Center, 
and I don't know what's going on,
but stay close to your phone," he said... 

My company had about 500 employees
working in the building which sat 
about three blocks away from the Sears Tower... 

We went to the fitness room in the building 
to watch on the TV what was happening... 

When the first tower collapsed, 
Tom screamed over my speaker phone,
 "I don't care if no one in your company is leaving.  
They don't know any more than anyone else does....
COME HOME NOW!"  

And with that, I left 
and jumped on an empty El train north... 

I notice the gorgeous blue sky was void of aircraft 
and I scanned the city skyline as the train rumbled home... 

Soon after, I am told, all of the Loop was evacuated 
and it was hard to find space on the packed trains...   

Many people talk about how cordial 
and polite everyone was to each other
in the days afterward...

How we were in this together....

How America was one and strong and resilient...  


Many more now talk about how divided 
we have become again, especially politically...  

How we have forgotten how to work together, 
to be kind to one another, 
to give each other the benefit of the doubt...  

And it's probably true...  


But what I know is that today, 
ten years and two kids later...  

Families have moved on with life, 
have made positive differences in the world 
and have held tight to the old fashioned notion
that friends and neighbors matter, 
at the heart of it all...  


So while our little ones on our street don't have a frame of reference 
to fully understand the gravity of 9/11, 
they can grasp that families, friends and neighbors 
are watching out for them...  


And that is worth fighting for...

Friday, September 9, 2011

Contagion



With the joy and relief of the beginning of school, 
also enters the specter of germs..  

I am not talking the sniffles… 

That’s kitty food...  

What I am talking about is the stomach flu, 
pink eye and lice kind of fun that only preschoolers 
and kindergarteners know how to dish out with relish...  

Every year, the germy wave sweeps through class 
like a tsunami, leveling families
all the way out to grandparents...   

Excepting lice, the terror is relatively brief, 
 but the hysteria created 
once the letter gets sent home from class is palpable...   

You can hear the mother’s shrieks from miles away 
as they pull that germ notice
from their sweet child’s backpack 
and read the good news
that three kids have been sent home for Pink Eye...   

Now Pink Eye is really such a harmless condition… 

it’s just a watery, glassy eye and some nasty yellow goo.. 

Hardly polio…

Not sure what the big deal is other 
than the contagious-ness of Pink Eye...
But you’d think your kid has leprosy 
once the word is out that he/she has It...  

 And wouldn’t you know, biggest kid in our house, Tom, 
woke up Monday with good old Pink Eye...  

But he did not contract it from licking a kindergarten door knob, 

no siree…  

 He found the nice little germs from a truck stop door handle 
somewhere between Georgia and home...  

Ewwwww…. 

Poor guy woke up looking like his eye 
did three rounds with Mike Tyson...  

I was sympathetic and searched the house 
for the tiny bottle of Eye Goo Be Gone, 
used for the kid’s previous Pink Eye encounters...  

 I patted his shoulder and made him a nice breakfast...  

All the while, I was panicked the kids 
would touch anything in the house 
remotely connected to Tom...  

School was the next day 
and God Forbid I have to keep them home 
one more day... 

After 21 days of joyful family time on vacation,
there could not be any more togetherness...  

Someone would go over the edge...

Most likely me...  

At about the time my mind was racing as to how to quarantine Tom 
and to threaten the kids with spinach for dinner 
should they even come within ten feet of Daddy, 
Kate up and KISSES him on his oogy eye... 

Could she possibly get more exposure than that?!   

After I stopped hyperventilating 
and explained why Daddy was off limits for a few days, 
I calmed down and hoped for the best... 

 As luck would have it, none of us contracted the dreaded Pink Eye 
and it looked like school attendance 
would be perfect for this first week of school...   

That is, until about, 2 am this morning…  

 I heard the tiniest sound.
that is found in the international mom handbook of sounds...  

The sound of a child throwing up… 

Not in the bathroom, either.. .

We all know it instantly 
and we become adrenaline doped sprinters 
with speed like Marion Jones...   

I leapt out of bed, 
 to find Kate kneeling in the carpeted hallway,
letting it fly...   

Kids tend to foreshadow 
and I should have picked up on her lethargy 
and bathroom issues the night before... 

 I pushed it off to school fatigue 
and the hotdog she ate before the school ice cream social...   

So much for female intuition… 

I felt her head and there was no fever 
and she felt better 
as she watched me clean up the three other piles of vomit 
she expelled while heading down the hall...  

Apparently, we need to brush up on Barfing 101... 

 “Honey, if you feel like you need to throw up, high tail it to the bathroom…”  

 Kate seemed much better this morning 
until she was in the queue for school...  

Then she gave me a long, sad puppy dog look...  

 I am keeping the phone close today….   

So in the first week, we have survived Pink Eye and the Flu... 

 I can only wonder what next week holds...  

If it’s lice, listen out the window… 

It will be me screaming…..

Wednesday, September 7, 2011

Sharpen Your Pencil...


 
Ah....the first week of school...  

As the kids adjust to a new class, new teacher 
and the return of homework, 
I feel the relief of routine and earlier bedtimes... 

Oh, it feels good to send them off, 
strapped in new backpacks free from dirt and lunch goo, 
if only for a week or so... 

Many moms tearfully sent their babies off to kindergarten...  

Kate ran to hug a friend, gave me a busy wave 
 and stepped right into the teacher's line of ducklings... 


I didn't feel slighted... 

My girl has had a sitter since she was teeny, 
except for these last two years after I lost my job...  

When she was two, she spoke spanish, 
thanks to Senora Sitter, spanish that I did not, 
in any way understand... 

So, needless to say, when I hugged her goodbye each morning 
as I left for work, she didn't miss me much...

She was having a good old time with Senora Sitter...  

Okay, so maybe I felt a pang of jealousy, 
but at least she wasn't clinging to my leg, 
sobbing as I tried to descend the front stairs...  

Bump...Bump...Bump...just kidding....  

So, the first day of class was a breeze...  

I'm a little worried about what kind of homework 
Jack will bring home....

Forget what 5th graders know... 

I don't think I can hang with the 4th grade math!  

My husband, however, loves math (Thank God)  

He even found some cool website that encourages kids 
to learn advanced math...  

Then there is the website that lampoons 
everything so that Tom laughs at until he cries... 

It's a little raunchy, but we are all adults, right?

How appropriate.... 

Jack and Kate have awesome teachers again this year, 
so it's time to bake and start thanking the staff early!  

The first treat of the year is a cake 
shaped like a pencil, 
thanks the The Food Network Magazine.   

It's quick and easy, I swear... 

It only takes a handful of ingredients 
and NO BAKING....

Woo Hoo!  

Go ahead and suck up to the teachers...  

They deserve a treat now and then...


Pencil Cake

Picture of Pencil Cake Recipe 


Yield:10 to 12 servings

Ingredients

Directions

Cut a 2-inch piece from one cake for the eraser; set aside. Trim 1/2 inch from the uncut ends of both cakes. 
 








Line up the cakes to make 1 long cake. 
 













Using a paring knife, score 2 lines down the length of both cakes, 1 1/4 inches in from each side. With the lines as a guide, trim the cake sides at an angle, as shown.














Mix 1/2 cup vanilla frosting, the red food coloring and 3 drops yellow food coloring in a glass liquid measuring cup. Microwave the frosting about 20 seconds, stirring every 5 seconds.














Make the eraser: Put the 2-inch piece of cake on a rack set over a baking sheet. Pour the warm pink frosting evenly over the cake. Chill until set, about 20 minutes.

Microwave the chocolate chips in a resealable plastic bag (unsealed) in 5-second intervals until melted. Push the chocolate to one corner, twist the bag and secure with tape; freeze until set.

Mix the remaining 1 1/2 cups frosting and 20 drops yellow food coloring. Frost the cake with an offset spatula, following the beveled edges.














Make the tip: Cut one end of the cake into a tip, shaving it with a paring knife so the pencil looks sharpened.














Remove the chocolate cone from the bag and trim the base to make it flat. Attach the chocolate tip to the pencil with frosting; attach the eraser to the other end. Mine does not look as good as the photo, but close enough....











Lay the sour belts across the end of the pencil near the eraser, trimming as needed. Gently press into the frosting to secure.I couldn't find the belts, so I used fruit roll ups...



"A teacher affects eternity; he can never tell where his influence stops."
Henry Adams










Monday, September 5, 2011

What I Did For My Summer Vacation.....

The better question is, what didn't they do for their summer vacation?

August was all about Amelia Island...


With family and friends interspersed, these kids hit the beach.... 


Spent so many pool hours their hair became straw and fingers were permanently pruney....
They resembled kids from The Lord of the Flies....

They surfed like pros....  


Ate s'mores with abandon....  


Fed dozens of turtles.... 

Caught blue crabs...  



Watched movies in the pool...

While Mommy had frozen grown-up drinks...

Stomped balloons to win popsicles....   

Learned tennis....  


Hula hooped...  


Ate more french fries than any dietician would approve of ...  



Played with cousins... 

And actually got along now and then....  


We watched the sun set on the intercoastal waterway, 
which, by the way, is a breeding ground for hammerhead sharks.... 


Don't fall overboard....  

In the distance is "Snake Island", 
known to be one of the most snake infested areas, 
thanks to the nearby Okeefenokee Swamp...  

Don't get marooned there...  

Saw another sunset on the marsh....  

No snakes or sharks there....  

I think...

Dragged the kids out of bed to watch the sun rise on the ocean...  


 Cereal tastes better on the beach...  
  

There is genuine gratitude to Tom's parents 
who provided us a place to have summer fun...  


And if my teacher asks me what I learned this summer...

I'd have to say I learned that good friends make easy travel friends, too...


A smoothie can cure even the most tired, grumpy kid....

Pina coladas and bottomless glasses of Pinot Grigio can cure the grumpiest parent....

Crabs like raw chicken, not the leftover BBQ chicken from last night...

Even the pool and beach can get old at times...

Food tastes better when you don't cook or do the dishes...

Golf carts rock!

All good things must come to an end...

With deep tans, relaxed faces and sun bleached hair, 
the kids traveled home 
and now it's the eve before school begins...  

(Thank you, Jesus!)  

As if on cue, the weather has cooled dramatically 
in preparation for every kid's desire 
to wear new school clothes... 

Outfits are laid out, lunch boxes will be filled 

After I finish my glass of wine...
Little bodies are in bed early... 

We celebrated the start of school with a hearty Sunday-like dinner; 

Smoky Braised Pork Shoulder, 

creamy mashed potatoes, 

fresh green beans, 

dinner rolls, 

and for dessert, ice cream with home made hot fudge.  


Alas, summer is over, but I am ready for the return of the routine, 

of loosening the burden of "Entertainment Director"...  

So when the teacher asks the kids to report on what they did this summer, 

I do hope they will rely on the loads of material they amassed... 

Most likely, drool will collect in the corner of their mouths 
as they try to remember the last three and a half weeks...  

Sigh....


Smoky Braised Pork Shoulder


Smoky Braised Pork Shoulder
Courtesy of Better Homes & Gardens, Sept 2011 Issue...
Makes: 10 servings
Prep: 40 minutes Roast: 3 hours 30 minutes to 5 hours 30 minutes
Ingredients 
4 tsp kosher salt
2 tsp smoked paprika
1 tsp ground cumin
1 tsp ground cinnamon
1/2 tsp freshly cracked black pepper
1 5 to 6 lb pork shoulder
2 T cocoa powder
3 T canola oil
2 onions, chopped
7 cloves garlic, smashed
2 C orange juice
4-6 C chicken broth
3/4 C unsweetened cocoa powder
3 oz dark chocolate, (optional)
Italian parsley
 
Directions
1. Preheat oven to 300°F. In a small bowl combine the smoked salt, paprika, cumin, cinnamon, and pepper. Lightly sprinkle pork with the spice mixture, then sprinkle with the 2 tablespoons cocoa powder.
2. In a large Dutch oven heat the oil over medium heat. 

Brown pork on all sides; transfer to a platter. Add onions and garlic to pan; cook for 2 minutes. 

Add orange juice, the 3/4 cup cocoa powder, and 4 cups chicken stock. 


Return pork to pan, completely submerged. If not completely submerged, add more stock.
3. Cover and place in oven. Braise for 3 1/2 to 5 1/2 hours, until the pork is fork tender.
4. Remove the pork from Dutch oven to a serving platter. Shave dark chocolate on pork. ( I did not do this...) For sauce, strain the braising liquid then return liquid to pan. Boil, uncovered, over high heat for 10 minutes to concentrate flavors.

Sprinkle pork with parsley. Pass sauce with pork. Tasty!  The kids snarfed it.....


Marshmallow Creme-Hot Fudge Sundaes
Courtesy of Bon Appetit Magazine, August 2011
 
Ingredients

12 oz semi sweet chocolate, chopped
1 tsp unsweetened cocoa powder
1/2 tsp instant espresso
1 C heavy cream ( I used soy creamer)
6 T marshmallow creme
Vanilla ice cream

Combine chocolate, cocoa powder and espresso in a large bowl.  Bring cream just to a simmer in a small saucepan over medium heat.  Pour over chocolate mixture.  Let sit for 30 seconds, the whisk until smooth and glossy.  Fold marshmallow creme into chocolate.  Can be made 3 days ahead.  Let cool, cover and chill.  Rewarm before serving.  Makes 2 cups. So luxurious tasting!