Remember that moment in the movie, "City Slickers",
when Billy Crystal,
when Billy Crystal,
uses a battery powered coffee grinder
to make his morning espresso,
thereby setting off a stampede of cattle?
The cowboys wanted to kill him...
that kind of happened to us
this weekend...
when I decided the family needed to unplug the electronics
and to get back to nature for a few days...
After much persuasion, selling and flat out begging,
I convinced my sweet, technology-addicted husband
and my TV/IPad/IPod loving kids
to spend a weekend in a tent, on a farm...
Mind you, this was no spartan, raw Outward Bound experience.
This was "Glamping", aka glamour camping...
Feather Down Farms is an international association
of fabulous farms that offer camping accommodations
around the world...
We are fortunate to have one of those sites,
in northern Illinois...
Opened to the public three years ago,
Kinnikinnick Farms has five tents for guests to stay in...
they are cabins with canvas roofs and sides...
There are wood floors, interior walls
and enough beds in two rooms
and a cubby to sleep six...
and a cubby to sleep six...
There is a sink with a pump,
a wood fired stove and a table and chairs...
The beds are comfortable and almost luxurious...
This is not lying on the ground in a damp sleeping bag,
batting away mosquitos,
hoping the rain does not leak onto your box of provisions...
There are separate mens and womens bathrooms
that are a far cry from those things called latrines...
contains everything from paper towels to fresh cow's milk
and just picked vegetables from the farm's gourmet gardens...
Kinnikinnick Farms is known for
selling its heirloom quality produce
selling its heirloom quality produce
to many of Chicago's finest restaurants...
at the Chicago Green City Market
and the Evanston Farmer's Market...
like a dream of familial paradise...
The weather was hot, but gorgeous...
The families in the other tents all had kids of similar ages
and dinner was just being delivered to our tent
as we broke open our first frosty bottle of prosecco...
BYOB, Baby....
Families mingled and laughed
as the kids explored the property,
flashlights in hand, shrieking with delight...
Peacocks trilled mating calls
in the nearby wood..
No kidding...
Peacocks trilled mating calls
in the nearby wood..
No kidding...
Over bottles of IPA beers we learned
that although we traveled far from the urban jungle,
all of the other guests were from Chicago, too.
One couple lives less than a mile from us
and our boys play hockey together!
Oh, and Tom and the other dad are fraternity brothers....
There is nothing like a "secret handshake"
to strengthen a new bond....
The next morning started early
with the raucous reveille
of various roosters on the farm...
Paw, I mean, Tommy, built a fire in the outdoor cookstove
as I prepared pancakes,
thick cut bacon
and fresh eggs from the farm...
We boiled water for the French press
and Kate hand ground the coffee
in the antique coffee grinder...
in the antique coffee grinder...
All we needed were bonnets and petticoats
and we could be cast in "Little House on the Prairie"....
because it was hotter than Hades by ten a.m...
First on the "to-do" list for the kids
to nearly one hundred degrees...
When you have committed to no electricity,
you are really missing that old A/C.
when it's hot...
We hung out in the shade most of the day
and watched the mayhem unfold...
The farm turned on the irrigation system
which the kids deemed the world's largest sprinkler...
Once the timer turned off the sprinkler,
a war of water guns ensued
and that is when the trouble began...
Looking for a place to refill the weapons,
the boys opted for the irrigation system...
Don't touch something that,
A: is not yours,
A: is not yours,
B: looks complicated to operate and
C: keeps crops alive in drought conditions...
C: keeps crops alive in drought conditions...
as many male persons organized a repair committee
to fix the irrigation system...
Thank God it was mended just in time
for the pig impersonation contest...
Can you spot the little pig who belongs to me?
you would have seen all the moms dive in, too...
Yeah, it would not have been pretty....
Women wrestling in the mud...
On second thought, the guys might have liked it...
You are looking at childhood fun, to the max....
Soon it was party time and the patio was readied,
the pizza oven was fired up
and the kids un-mudded....
Inside the netted kitchen,
How good does fresh food taste outdoors?
roasted in the newly built fire pit,
followed by some fireworks in the driveway...
A hometown parade of red, white and blue tricycles
would have been gilding the lily...
from the mad rush of our city life?
Did the kids miss ICarly,
Sponge Bob and A.N.T Farm?
No.
Would I do this again?
Yes, in the fall...
You almost want the warmth of the down comforters,
the wood fired stove
and that little sleeping cubby
in the crisp, fall air...
and we did a lot of that...
Susan and David, owners of Kinnikinninck Farm
are a delightful, hard working couple
who have created a lovely, welcoming getaway
not far from the madness of the big town...
Summer 2012 is fully booked,
they say,
but think about a fall
or a Summer 2013 weekend
for your family...
for your family...
It's good for a city slicker to shed the familiarity
of the Four Seasons now and then
and to get eye to eye with a goat,
to eat eggs still warm from the chicken
and to just sit for a spell...
And, mostly to watch the kids play
"Ghost in the Graveyard"
"Ghost in the Graveyard"
as the fireflies light the way....
I brought these cookies to share
with our new friends....
They were well received....
I brought these cookies to share
with our new friends....
They were well received....
The New York Times Chocolate Chip Cookies
2 cups minus 2 tablespoons (8 1/2 ounces) cake
flour
flour
1 2/3 cups (8 1/2 ounces) bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
2 1/2 sticks (1 1/4 cups) unsalted butter
1 1/4 cups (10 ounces) light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated
sugar
sugar
2 large eggs
2 teaspoons vanilla extract
1 1/4 pounds chocolate chips
Sift flours, baking soda, baking powder and salt
into a bowl and set aside.
into a bowl and set aside.
Using a mixer with a paddle attachment, cream
butter and sugars until light and fluffy – about 5 minutes. Add eggs. Stir in vanilla. Reduce to low speed and add dry ingredients slowly,
mixing until just combined. Fold in chocolate chips.
butter and sugars until light and fluffy – about 5 minutes. Add eggs. Stir in vanilla. Reduce to low speed and add dry ingredients slowly,
mixing until just combined. Fold in chocolate chips.
When ready to bake, preheat oven to 350.
Drop spoonfuls of dough
onto baking sheet. Bake for 10-12 minutes.
onto baking sheet. Bake for 10-12 minutes.
OOps, I meant to put the comment on this posting! Thanks again, I've posted this to the Kinnikinnick Farm FB page!
ReplyDeleteWe are going the beginning of September! Can't wait! Thanks for the insight!
ReplyDeleteThanks for your post. We are heading there later today for 3 nights!
ReplyDelete